Kikar Hamusica has become one of Jerusalem’s must-see places in a very short time. This is much more than a stage for music, this is an opportunity to come and enjoy an atypical place with a choice of restaurants offering different experiences and varied flavours in a unique musical atmosphere.
Located in the new concept of Kikar Hamusica in the district of Nahalat Shiva, Kinor BaKikar is one of the best restaurants in the city. One finds a unique atmosphere where music and delicious food work together in symphony. Kinor BaKikar’s culinary menu mixes classic flavors from Europe with a modern kitchen but always with Mediterranean influences. Lamb rib and Duck breast with date honey and pear is just one of the delicious dishes offered. Kinor Bakikar offers a large selection of desserts, a complete cocktail bar and wines. Kinor Bakikar interior is really cozy with comfortable chairs and sofa and a beautiful bar and has can seat 220 people. The outdoor terrace can seat 100 people, in an amazing atmosphere with a fountain and musical scene for live concerts. This restaurant is the place to organize all your events (birthdays, Bar Mitsvot and more) with very professional service.
Before we’ve even sat down in Nahman, we know we’ve come to the right place. In true Italian restaurant tradition, Nahman will make you dream of Italy with its authentic pasta and pizza. Inside or out on the terrace, you’re sure to enjoy the friendly atmosphere of the Music Square as well as the pasta, pizza, lasagna, salads, and delicious desserts. Come and discover this little corner of Italy in the heart of Jerusalem ! As we leave there’s only one thing on our minds: when are we booking our flights to Italia ?
MENU HIGHLIGHTS
STARTERS
Arancini: Risotto balls filled with mozzarella and tomato sauce : 42 ₪
Ceviche: Sea fish, eggplant, tomato, fresh za’atar and labane : 59 ₪
Goat cheese crostini: Served with a jam of cherry tomatoes and salnova salad, Possibility of mezonot brioche : 56 ₪
MAIN DISHES
Quattro formaggi: Ricotta, mozzarella, goat’s camembert and parmesan : 69 ₪
Filet of sea bream: With sage butter, green beans, shallots and oven-baked potatoes : 109 ₪
Cheese tortellini : Olive oil sauce, herbs, cherry tomatoes, dried tomatoes, garlic confit and Kalamata olives : 69 ₪
Andalucia is a new, trendy cocktail and tapas bar with a sophisticated Mediterranean chef kitchen, influenced by the Spanish and North-African food scene. Located at the elegant Kikar HaMusica Complex, the bar spreads out over three floors, offering a chic and intimate environment.
The first floor is dedicated to Spain and has a unique warm and eclectic design.
The second floor is where you’ll find the cocktail bar, and the third floor offers a private room and beautiful balconies.
The kitchen is run by Chef Shlomi Aton, who combines North-African delicacies with Spanish-Andalusian street food and classic bar snacks.
You’ll find red tuna tataki on sesame and smoked potatoes; chicken maschan in a mini pita bread with fresh tahini and lemon pickles; empanadas filled with meat and raisins; a unique Peruvian ceviche, and many more surprises.
You will also enjoy Andalucia’s cocktail menu.
Menu Highlight
STARTERS / TAPAS
Ceviche of fresh fish marinated in lemon during 24 hours, accompanied with white onions, coriander, red chili and olive oil : 36 ₪
Mini Burger of entrecote in brioche bread, accompanied with french fries & aioli sauce : 62 ₪
Arais, pita bread with grilled lamb meat accompanied with tehina, spices & hot pepper : 48 ₪
The Blue Hall Music is one of Jerusalem’s newest restaurant and its oldest bar, offering premium quality experience in a warm and authentic atmosphere in the heart of downtown Jerusalem.
Blue Hall is a unique experience in Kikar Hamusica. The restaurant offers a high-end meat menu with traditional and classic from its elegant kitchen in an amazing and special atmosphere. It is also ideal for your events.
Blue Hall Music was built from music and is. the only place in Jerusalem that hosts live music each night from 10 p.m., with great artists in a variety of musical styles.
Menu Highlight
STARTERS
Salmon Tartar and avocado with a touch of Yuzu, soya, ginger, red onions and mango sauce : 54 ₪
Beef Carpaccio with nuts oil, balsamic vinegar and nuts : 49 ₪
Salmon Brushetta marinated in vodka, accompanied with aioli mustard and red onions : 49 ₪
PRINCIPAL DISHES
Plate of different grilled meats : Entrecote, lamb kebab, veal sausages and chicken marinated in chimichurri sauce and grilled vegetables : 259 ₪
Beef Filet and portobello mushroom accompanied with a purée of sweet potatoes, garlic confit and a red wine sauce : 135 ₪
Salmon Filet marinated with coco milk and curry with Biryani rice : 99 ₪
Piccolino is located in the Nachalat Shiva area, the 3rd area to be built outside the walls of Jerusalem’s Old City in the 2nd half of the 19th century.
It’s precisely around the magical Music Square, inside one of the historic stone buildings that is situated Piccolino Restaurant – Italian Glatt Kosher.
Piccolino offers a menu that combines tradition and innovation.The menu emphazises Italian simplicity and uncompromising quality. The restaurant uses only fresh ingredients. Inside Piccolino are the irresistible aromas of freshly baked Italian pastries, suggesting that a hundred years ago the building may have been Nachalat Shiva’s local bakery.
The story started with Mrs. Nava Bibi, an experienced hotelier, well-known to Jerusalemites for her restaurant “Little Jerusalem at The Ticho House,” : “When we established Piccolino, we had in mind a warm Jerusalem atmosphere, family-oriented with generous, joyful and courteous service.
Indeed, mornings Piccolino serves a variety of breakfast dishes with Italian Coffee. Noontime you can enjoy freshly made pasta, freshly cured fish, steaming stews and irresistible desserts. In the evening they suggest one of their legendary freshly made soups and accompany your meal with some of our fine wines or cocktails while listening to the pleasant live instrumentals in Music Square.
Besides breakfast, lunch and dinner, Piccolino offers events in private spacious rooms.
Menu Highlight
STARTERS
Eggplant Parmesan : Eggplant slices, tomato sauce made of cherry tomatoes, mozzarella and parmesan cheese : 54 ₪
Caprese Salad : Fresh tomatoes, Mozzarella slices, fresh basil and reduced balsamic vinegar : 54 ₪
Focaccia with assorted dips : Rosemary and kosher salt focaccia served with three dips : 36 ₪
MAIN DISHES
Salmon Cannelloni: Pasta tubes filled with steamed salmon, cheeses and double cream : 68 ₪
Ricotta fungi ravioli : Ravioli filled with ricotta cheese with double cream white wine and porcini sauce : 68 ₪
Roquefort Salmon : Fresh Norwegian Salmon Filet in Roquefort Sauce : 110 ₪
Chargement...