Andalucia is a new, trendy cocktail and tapas bar with a sophisticated Mediterranean chef kitchen, influenced by the Spanish and North-African food scene. Located at the elegant Kikar HaMusica Complex, the bar spreads out over three floors, offering a chic and intimate environment.
The first floor is dedicated to Spain and has a unique warm and eclectic design.
The second floor is where you’ll find the cocktail bar, and the third floor offers a private room and beautiful balconies.
The kitchen is run by Chef Shlomi Aton, who combines North-African delicacies with Spanish-Andalusian street food and classic bar snacks.
You’ll find red tuna tataki on sesame and smoked potatoes; chicken maschan in a mini pita bread with fresh tahini and lemon pickles; empanadas filled with meat and raisins; a unique Peruvian ceviche, and many more surprises.
You will also enjoy Andalucia’s cocktail menu.
Starters/ Tapas :
Ceviche of fresh fish marinated in lemon during 24 hours, accompanied with white onions, coriander, red chili and olive oil 36 ₪
Mini Burger of entrecote in brioche bread, accompanied with french fries & aioli sauce 62 ₪
Arais, pita bread with grilled lamb meat accompanied with tehina, spices & hot pepper 48 ₪
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Andalucia - Celebrate an event
In this beautiful complex, you have the possibility to organize wonderful events in the VIP room. Andalucia will work to transform your event in an amazing event with good vibes and a ambiance "muy caliente"!