Andalucia

Why come to Andalucia ?

Andalucia is a new, trendy cocktail and tapas bar with a sophisticated Mediterranean chef kitchen, influenced by the Spanish and North-African food scene. Located at the elegant Kikar HaMusica Complex, the bar spreads out over three floors, offering a chic and intimate environment.

The first floor is dedicated to Spain and has a unique warm and eclectic design.

The second floor is where you’ll find the cocktail bar, and the third floor offers a private room and beautiful balconies.

The kitchen is run by Chef Shlomi Aton, who combines North-African delicacies with Spanish-Andalusian street food and classic bar snacks.

You’ll find red tuna tataki on sesame and smoked potatoes; chicken maschan in a mini pita bread with fresh tahini and lemon pickles; empanadas filled with meat and raisins; a unique Peruvian ceviche, and many more surprises.

You will also enjoy Andalucia’s cocktail menu.

Menu Highlight 

Starters/ Tapas : 

Ceviche of fresh fish marinated in lemon during 24 hours, accompanied with white onions, coriander, red chili and olive oil 36 ₪ 

Mini Burger of entrecote in brioche bread, accompanied with french fries & aioli sauce 62 ₪

Arais, pita bread with grilled lamb meat accompanied with tehina, spices & hot pepper 48 ₪