Meatkitchen is one of the place to be in Tel Aviv!
In this modern brasserie atmosphere, you’ll enjoy a gastronomic experience where meat is the center of attention. Orchestrated by Chefs Nadav Natsar and Elad Levi, Meat Kitchen’s mission is to use its real ‘savoir-faire’ to delight all carnivores.
This ambitious chef restaurant achieves culinary heights through its calm atmosphere and creative gastronomic menu in a warm welcome and design setting.
Beef Carpaccio accompanied with confit garlic, olive oil, balsamic and crunchy artichoke chips 64 ₪
Foie gras, accompanied with a surprising salted caramel, churros and pecan nuts 79 ₪
Red Tuna Tartar, accompanied with watermelon, lime, basilic and spicy pepper 64 ₪
Main courses :
Sinta 300 gr. accompanied with purée, confit garlic, artichoke with a mustard sauce 139 ₪
Entrecote 300 gr. accompanied with purée, sweet potatoes, confit garlic and chimichurri sauce 145 ₪
Tournedos Rostini, beef filet with foie gras and truffle purée, crunchy pecan and cherries amarena 197 ₪