Meatkitchen

Why come to Meat Kitchen ?

Meatkitchen is one of the place to be in Tel Aviv!

In this modern brasserie atmosphere, you’ll enjoy a gastronomic experience where meat is the center of attention. Orchestrated by Chefs Nadav Natsar and Elad Levi, Meat Kitchen’s mission is to use its real ‘savoir-faire’ to delight all carnivores.

This ambitious chef restaurant achieves culinary heights through its calm atmosphere and creative gastronomic menu in a warm welcome and design setting.

Menu Highlights

Starters :

Beef Carpaccio accompanied with confit garlic, olive oil, balsamic and crunchy artichoke chips 64 ₪

Foie gras, accompanied with a surprising salted caramel, churros and pecan nuts 79 ₪

Red Tuna Tartar, accompanied with watermelon, lime, basilic and spicy pepper 64 ₪

Main courses :

Sinta 300 gr. accompanied with purée, confit garlic, artichoke with a mustard sauce 139 ₪

Entrecote 300 gr. accompanied with purée, sweet potatoes, confit garlic and chimichurri sauce 145 ₪

Tournedos Rostini, beef filet with foie gras and truffle purée, crunchy pecan and cherries amarena 197 ₪

Salmon Filet, confit portobello mushrooms, artichokes, gnocchi, spinach and confit garlic 112 ₪

Desserts :

Lemon Pie, lemon macaron, fruit coulis, vanilla Crumble and lemon ice cream 48 ₪

White Chocolate Mousse and olive oil, white macaron, chocolate Crumble and nuts ice cream 48 ₪

Chocolate Pie, salted caramel, nuts, lotus mousse, chocolate sponge cake, chocolate crumble, red fruits and chocolate ice cream 64 ₪