Jerusalem has a lot of charming restaurants, which could remain hidden treasures if you don’t pay attention. By walking in the heart of Jerusalem, discover Litov, located in the hotel from the same name. Dairy lovers will enjoy a dairy menu created by Chef Udi Meiri, graduated from one of the best Parisian culinary schools EFCF. Discover a menu full of tasty dishes ranging from breakfast to light meals, and pasta or fish dinners. The restaurant is a really charming place, offering an intimate and warm atmosphere. If you enjoy large delicious breakfasts, try ours you will be delighted.
*The restaurant is under the supervision of Badatz Mehadrin (Rabbi Avraham Rubin)