Andalucia is a new trendy cocktail and tapas bar with a sophisticated Mediterranean chef kitchen, influenced by the Spanish and North-African food scene. Located at the elegant Kikar HaMusica Complex, the bar spreads out over 3 floors, offering a chic and intimate environment. The first floor is dedicated to Spain and has a unique warm and eclectic design. The second floor is where you’ll find the cocktail bar, and the third floor offers a private room and beautiful balconies.
The kitchen is run by Chef Shlomi Aton, who combines North-African delicacies with Spanish-Andalusian street food and classic bar snacks.
You’ll find red tuna tataki on sesame and smoked potatoes, chicken maschan in a mini pitta bread with fresh tahini and lemon pickles, empanadas filled with meat and raisins, a unique Peruvian ceviche, and many more surprises.
You will also enjoy Andalucia’s cocktail menu.