Shmulik Cohen Restaurant

The Shmulik Cohen restaurant was founded in 1936 by Rivka, the mother of Shmulik Cohen. At that time, the kitchen was in charge of Shmulik and Carmela, his wife. Over the years, his daughter Tsipie has taken over the business. She was in the kitchen and had been running between tables since her childhood. As tradition dictates, Grandpa Shmulik and Mama Tsipie taught the next generation everything. Today, Tsipie and Tomer, the grandson, offer you a fusion between food and nostalgia. The elders will remember their mother’s cooking and the youngest will know Grandmother’s cooking. As for those who don’t know her …

At the table !!! We are committed to offering you the dishes of yesteryear, fresh today, a service like at home but impeccable, in our “little-big” restaurant! Tsipie & Tomer Bon appétit!