Meat and wine

Why come to Meat and Wine ?

The Meat & Wine Co restaurant has revolutionized both the typical dining experience and culinary standards in Israel.

Meat & Wine offers an exceptional culinary experience of dry aged meat, fresh fish and a vegetarian selection, served with top quality wines.

The restaurant consists of a spectacular main dining room, two fully accessorized private rooms and an outdoor seating area.

Enjoy the finest Kosher steaks and an impressive selection of wines. The Meat & Wine Co also has privates rooms to host your celebrations of all kinds, business dinners, or simply family meals.

Menu Highlight

Starters :

Mezze focaccia – Fresh oven baked focaccia topped with onions, roasted bell peppers, crushed Kalamata olives and basil oil

Carpaccio of beef fillet – Thinly sliced air dried beef fillet garnished with Olive oil, lemon juice, onion, capers and topped with Balsamic caviar

Liver pate – A blend of chicken and goose liver pate served with jam

Line fish ceviche – Fresh cut and marinated fish in lemon juice olive oil and onion on a bed of tomato gazpacho

Main Courses :

Fillet medallions – Recommended M-MR accompanied with french fries and a sauce of your choice

Sirloin 300 g – with mashed potato and a sauce of your choice

Lamb ribs – All ribs are slow cooked in our house basting then flame-grilled and with garniture of your choice (french fries, onion rings, mash potato, white rice, pan fried green beans or side salad)

Classic burger, 220 g, 100% pure entrecôte. Served with French fries and onion rings