Lorenz and Mintz

Why come to Lorenz and Mintz ?

Nili Mintz, originally owned a restaurant in Galilee. After few years, she decided to create a new restaurant in Tel Aviv with all the flavors she brought with her from the Galilee.

Located in the beautiful Neve Tzedek neighborhood, Lorenz and Mintz is a kosher cafe which serves fresh baked goods, including lemon meringue cheesecake, tartlets filled with pastry cream and homemade strawberry jam, among other delicacies.

The menu has unique dishes such as the Fisherman’s Croissant, a fresh, handmade croissant filled with smoked tuna fish, picked lemons, sour cream, fried potatoes, kalamata olives and a soft-boiled egg. Of course, no visit would be complete without an aromatic cup of coffee.

This restaurant has a warm and charming atmosphere and is a good place to enjoy a good breakfast with Israeli and French influences.

Every dishes is prepared with the highest and freshest ingredients!

Menu Highlight

Croque Madame – Giant brioche toast, truffle cream,  mushrooms, Parmesan & Gouda and a sunny side up  – served with green salad

Eggs Benedict – Brioche, spinach and shallots, pickled salmon, poached eggs and a delicious Hollandaise sauce

Green shakshuka – spinach, chard, garlic confit and cream and 2 eggs on

Croissant with Tuna tataki, potatoes, spicy harissa, sour cream and soft egg