Nili Mintz, originally owned a restaurant in Galilee. After few years, she decided to create a new restaurant in Tel Aviv with all the flavors she brought with her from the Galilee.
Located in the beautiful Neve Tzedek neighborhood, Lorenz and Mintz is a kosher cafe which serves fresh baked goods, including lemon meringue cheesecake, tartlets filled with pastry cream and homemade strawberry jam, among other delicacies.
The menu has unique dishes such as the Fisherman’s Croissant, a fresh, handmade croissant filled with smoked tuna fish, picked lemons, sour cream, fried potatoes, kalamata olives and a soft-boiled egg. Of course, no visit would be complete without an aromatic cup of coffee.
This restaurant has a warm and charming atmosphere and is a good place to enjoy a good breakfast with Israeli and French influences.
Every dishes is prepared with the highest and freshest ingredients!
Croque Madame – Giant brioche toast, truffle cream, mushrooms, Parmesan & Gouda and a sunny side up – served with green salad
Eggs Benedict – Brioche, spinach and shallots, pickled salmon, poached eggs and a delicious Hollandaise sauce
Green shakshuka – spinach, chard, garlic confit and cream and 2 eggs on
Croissant with Tuna tataki, potatoes, spicy harissa, sour cream and soft egg
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Lorenz and Mintz - Celebrate an event
This wonderful place welcome you for all your events until 200 people. The restaurant contains a huge gallery on the second floor of the building and also a synagogue. Ideal for wedding, bar Mitzva, Brit Mila.. but also birthday and any other events. Lorenz and Mintz will know how to make of your event a special moment, with delicious dishes, incredible setting and a professional service!